Job Posting CLOSED
Kitchen Manager
The Kitchen Manager is responsible for managing the day-to-day operation of Stephen Center’s kitchen, ensuring compliance with all national, state, and local laws and requirements, and maintaining a safe and healthy kitchen and food storage area, as well as meeting all nutritional guidelines.
Hours: 12 pm to 8:30 pm, Monday through Friday - Full Time
Key Accountabilities:
a. Planning a nutritious and appealing menu.
b. Assurance of safe and healthy food handling.
c. Day-to-day maintenance of kitchen equipment and the assurance of appropriate food storage and handling.
d. Responsible for the supervision of all kitchen employees and shall ensure quality and safety standards are met.
e. Turn in Quarterly Food Service Inventories, Vending Inventories, and P&L spreadsheets
f. Make sure the HERO coffee area, ice bins, and coffee brewing area is clean and stocked with needed supplies and food.
g. Maintain HERO and Shelter vending machines including filling machines, ordering and picking up products, maintenance, and quarterly inventories.
h. Conducts self in a manner of professionalism that is conducive to recovery from mental illness, co-occurring disorders, and overall wellness, including a minimum of one year of continuous sobriety, if in recovery, from the substance for which you are in recovery.
i. Abides by all specific program and Agency procedures, policies, and requirements.
j. An authentic and honest employee plays a key role in the client’s recovery. Often, an employee will inadvertently become a role model for the client. That means the employee should conduct their personal and professional lives with honesty and integrity.
Position Requirements:
1. 2+ years’ culinary experience
2. 2+ years’ restaurant management experience
3. Ability to work well under pressure and in a fast-paced environment
4. Excellent written and oral communication skills
5. Ability to two way verbally communicate
6. Standing - the whole shift
7. Walking - Periodically
8. Kneeling – Periodically
9. Pushing/Pulling– Periodically
10. Frequent Lifting – Up to 25 pounds