Job Posting OPEN
Purpose: Provide assistance for Stephen
Center, Inc.’s food services in the kitchen and dining area.
Light cooking, prep work and serving cafeteria style
meals to clients.
Respectful helper who will be expected to interact
with customers in a professional and courteous manner.
General knowledge of sanitary kitchen duties and
ability to close and lock kitchen at the end of shift, leaving kitchen in a
safe, clean and secure condition.
Part time hours require approximately 30 hours per week. Hours are 1:00pm to 8:00pm on various days.
Ability to two way verbally communicate
the whole shift
Walking - Periodically
Lifting – Up to 25 pounds
Conducts self in
a manner of professionalism that is conducive to recovery from mental illness,
co-occurring disorders and overall wellness.
Abides by all
specific program and Agency procedures, policies, and requirements.
An authentic and honest employee plays a key role in the
client’s recovery. Often, an employee will inadvertently become a role model
for the client, regardless of whether an employee has direct contact with
clients on a daily basis. Therefore,
Stephen Center employees will conduct themselves with honesty and integrity.
Work environment characteristics
described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.
While performing the duties of this
job, the employee is not exposed to weather conditions. The noise level in the
work environment is usually moderate.